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Old 06-03-2019, 01:55 PM   #3
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Join Date: May 2015
Posts: 198
Re: Why are my groupers and snappers cooking into rubber??

Probably overcooking. You can cook them all the ways you mentioned. Hardest to screw up is fried fish in the fryer. Second hardest to screw up is in a hot cast iron pan in butter, flip once, and pull it sooner than you think. If it's fresh, and you're cooking it hot enough, it's almost impossible to under cook it. I skin all mine first when I clean them but I think that's just a personal preference and shouldn't impact whether the fish is overcooked.
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