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Old 06-04-2019, 09:35 PM   #7
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Join Date: Apr 2005
Location: Port Charlotte Fl
Age: 72
Posts: 2,149
Re: Why are my groupers and snappers cooking into rubber??

Originally Posted by Behslayer View Post
Get Cast Iron Skillet. Use some oil and some butter. Maybe you are cooking too long.. not overcooking but on too low a heat.

Some fish lend themselves to being prepared differently. But a Hot Cast Iron Skillet with Oil or Oil and Butter is good with everything.
I agree...too low a heat for too long ruins fish.
I let the grill get to 500 degrees ( all burners on high) season the filet, spray it down with olive oil, throw it on the grill for 2.5 minutes on each side ( 5 minutes TOTAL!) take it off...
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