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Old 06-04-2019, 09:35 PM   #7
SEATUX
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Join Date: Apr 2005
Location: Port Charlotte Fl
Age: 72
Posts: 2,149
Re: Why are my groupers and snappers cooking into rubber??

Quote:
Originally Posted by Behslayer View Post
Get Cast Iron Skillet. Use some oil and some butter. Maybe you are cooking too long.. not overcooking but on too low a heat.

Some fish lend themselves to being prepared differently. But a Hot Cast Iron Skillet with Oil or Oil and Butter is good with everything.
I agree...too low a heat for too long ruins fish.
I let the grill get to 500 degrees ( all burners on high) season the filet, spray it down with olive oil, throw it on the grill for 2.5 minutes on each side ( 5 minutes TOTAL!) take it off...
DONE
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