Thread: Trip Report I Touched the Pickled Pelican
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Old 06-21-2018, 06:53 PM   #16
Marcus
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Re: I Touched the Pickled Pelican


I've never detected any iodine taste in porgies. The white meat pretty much takes on whatever you season it with much like any other pure white meat fish like Hogs and Lionfish.
White meat fish aren't really suited for a fish bullion. You've got to have some flavor in there. The cream really knocks down any 'fishiness' and balances out the flavors into a rich delicious rue balanced with the fish oils from the darker meat fish.
I love Thai food but that brown fermented fish sauce is disgusting to me. I had a Japanese coworker that loved it though.
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