Quote:
I learnt recently that the Japanese kill fishes by
1. cut spine and vessels at the head.
2. cut spine at the tail
3. run a wire down the length of the fish at the spine to paralyze the fish.
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Does anyone practice this for their game fish?
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This technic is used in many countries by pro fishermen for bfin tuna cleaning and for other kind of tuna...
lactate released by the fish at the time it has been fighting makes the meat go bad...
pics taken off the Canada coast...