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California Spearfishing Talk here about spearfishing on California's Pacific Coast, and post those reports and photos! |
View Poll Results: fillet vs fillet, which TASTES better | |||
white seabass | 50 | 37.04% | |
halibut | 85 | 62.96% | |
Voters: 135. You may not vote on this poll |
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05-26-2011, 11:58 AM | #31 |
Pass me the lube
Join Date: Nov 2007
Location: orange county
Age: 43
Posts: 3,065
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Re: poll-halibut versus white seabass
ha, i never ask girls to do that sort of thing, it just happens. i usually just keep my fingers crossed and hope she has a toothbrush in her purse.
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05-26-2011, 12:19 PM | #32 |
Izabella's Dad
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Re: poll-halibut versus white seabass
If you overcook halibut it dries out and is not that good. Cook it right and you're in business.
Sadly in my family WSB and Hali are just as endeared. No preference, we love em' both. That's not a poll option.
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05-26-2011, 12:27 PM | #33 |
Registered User
Join Date: Oct 2006
Posts: 537
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Re: poll-halibut versus white seabass
Halibut has always been my favorite locally caught fish (overall second only to black cod). But after trying WSB I may change that opinion .... further research is needed.
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05-26-2011, 12:33 PM | #34 |
Registered Abuser
Join Date: Apr 2009
Location: HACIENDA HTS
Age: 45
Posts: 250
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Re: poll-halibut versus white seabass
Wsb
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05-26-2011, 12:37 PM | #35 |
Dave
Join Date: Sep 2010
Location: The OC
Age: 70
Posts: 429
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Re: poll-halibut versus white seabass
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05-26-2011, 12:40 PM | #36 |
Pass me the lube
Join Date: Nov 2007
Location: orange county
Age: 43
Posts: 3,065
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Re: poll-halibut versus white seabass
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05-26-2011, 12:42 PM | #37 |
Do Rad Dough
Join Date: Nov 2006
Location: Huntington Beach
Posts: 2,339
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Re: poll-halibut versus white seabass
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05-26-2011, 12:44 PM | #38 |
Registered Abuser
Join Date: Apr 2009
Location: HACIENDA HTS
Age: 45
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Re: poll-halibut versus white seabass
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05-26-2011, 01:15 PM | #39 |
MLPA ....
Join Date: Nov 2007
Location: Huntington Beach
Posts: 1,973
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Re: poll-halibut versus white seabass
Sandy, Nice shot on those two fish!
Wheres the Barracuda box in the vote? |
05-26-2011, 01:52 PM | #40 |
Long Beach Neptune
Join Date: Feb 2004
Location: Torrance
Age: 64
Posts: 2,214
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Re: poll-halibut versus white seabass
This is a very tough choice, as I cook each of them differently. You kind of have to, they are very different meats. but overall for flavor and texture I gave it to the WSB.
Scotty
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05-26-2011, 03:07 PM | #41 |
Registered User
Join Date: Sep 2008
Location: HB
Posts: 2,370
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Re: poll-halibut versus white seabass
Halibut cooked, WSB sashimi. Many halibut that I get I find at least one worm in the meat and I don't know if there are other smaller parisites. The only halibut that are totally clean that I have shot are the ones at the islands.
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05-26-2011, 04:02 PM | #42 |
Senior Member
Join Date: Jul 2009
Location: Here and over there
Posts: 801
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Re: poll-halibut versus white seabass
I have never used my WSB for Sashimi. Questions to guys that do: Do you prefer a certain portion of the fish? (shoulder, belly, etc.) Do you basically slab a portion out, cool it down and slice it to eat or is there a flash freeze involved to kill any bacteria or etc?
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05-26-2011, 04:17 PM | #43 |
I love railguns...
Join Date: Sep 2007
Location: Orange County, CA
Age: 40
Posts: 3,973
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Re: poll-halibut versus white seabass
Would you please post pics of the halibut that you shot locally and the ones at the islands? I am curious if they look different as well as taste different. Thanks.
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05-26-2011, 04:46 PM | #44 | |
Creator of fine teak dust
Join Date: Oct 2004
Location: San Diego
Posts: 1,262
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Re: poll-halibut versus white seabass
Quote:
You have access to a flash freezer?
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05-26-2011, 04:48 PM | #45 | |
Pass me the lube
Join Date: Nov 2007
Location: orange county
Age: 43
Posts: 3,065
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Re: poll-halibut versus white seabass
Quote:
check out some videos on youtube. seach 'sushi fillet' and you should find tons of good vids, if you cut a circle around the bunghole and slit up the gut to the jaw, score both sides of the fishes neck and break the spine, you can rip the head off takign the entire intestinal tract without puncturing anyting and releasing any blood or fluid on the meat. from there just fin fillet and skin. i watched about 15 different videos of people filleting mahi, tuna, bonita, and a bunch of other fish and put together my own technique from a combination of the others. i might try quartering my next fish like a halibut after gutting and heading giving me a nice backstrap to cut sashimi from, and a tenderloin and belly section for the grill.
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