Home | Tournaments | Calendar | Weather | Merchandise | Sponsors |
|
Recipes Here! Here's your little corner to demonstrate your culinary skills. |
|
Thread Tools | Rate Thread | Display Modes |
09-05-2016, 12:21 PM | #1 |
Registered User
Join Date: Jun 2013
Location: New Port Richey FL
Posts: 1,984
|
Fake lobster a la Cobia
Cut fresh or thawed cobia into bite-sized pieces. Boil a pan of water (2-3 quart pot, filled halfway with water) on the stove, with a teaspoon of Old Bay seasoning, a Tablespoon of sugar, and a teaspoon of salt. Lower cobia pieces into the boiling water. Remove each piece once it floats to the top. This will only take a 1-2 minutes. Sprinkle with a tiny bit of salt, and serve with melted butter and lemon.
DAMN was it good - also you could chop it up and use it in a lobster stuffing, or use the chunks in a lobster roll. |
09-06-2016, 04:01 PM | #2 |
Sam S. / Descent Apparel
Join Date: Feb 2008
Location: Gulf Coast AL.
Age: 40
Posts: 437
|
Re: Fake lobster a la Cobia
Sounds awesome. I'll have to try with cobia. We used to do that with Tilefish and cajun crab boil.
|
09-07-2016, 04:56 PM | #3 | |
Registered User
Join Date: Jun 2013
Location: New Port Richey FL
Posts: 1,984
|
Re: Fake lobster a la Cobia
Quote:
So far cobia and Sherpa (sheepshead) have tasted the best using this method. Going to try using the cobia chunks as the base for a lobster roll some time soon. |
|
Bookmarks |
Thread Tools | |
Display Modes | Rate This Thread |
|
|