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Old 02-12-2019, 04:53 PM   #1
popgun pete
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Lionfish Burger

How to make good use of your Lionfish elimination catch, turn them into delicious fish burgers!
https://www.caribbeanspicegirl.com/s...onfish-burger/

LIONFISH BURGER
Yield: makes 10 mini-fish burgers
INGREDIENTS
750g lionfish filet, finely chopped
1 red onion, thinly sliced
10 leaves of Boston lettuce, washed
150ml tartar sauce, see recipe below
10 salad buns, halved
butter, for frying
pepper & salt
INSTRUCTIONS
Season the lionfish, divide into 10 equal portions and kneed into small patties. Brown the butter in a frying pan and bake the lionfish, in batches, until browned on each side, about 3-4 minutes per side. Place a salad leave on each bun bottom, put on a fish burger and top with a tablespoon tartar sauce and some sliced onion. Top with the other bun half. Serve immediately.

TARTAR SAUCE
INGREDIENTS
1 cup good quality mayonnaise
juice of 1 lemon
0.5 cup dill pickles, finely chopped
0.25 cup spring onion, finely chopped
1 tablespoons capers, chopped
salt & pepper
INSTRUCTIONS
In a bowl, mix all ingredients. Season to taste.
NOTES
Make sure to chop the ingredients by hand and not in a food processor, or you will get an entirely different sauce.
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Old 02-13-2019, 12:22 AM   #2
popgun pete
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Re: Lionfish Burger

Another recipe from the same source.
https://www.caribbeanspicegirl.com/s...baby-lionfish/
DEEP- FRIED BABY-LIONFISH or DEEP-FRIED-LIONFISH

Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 minutes
Yield: 4
Cuisine: Caribbean
INGREDIENTS
12 small lionfish (about 100g each), cleaned of bones and gutted
1 cup all purpose flour
2 tbsp fish seasoning
1/8 tsp ground red pepper
cold soda water
vegetable oil for deep frying
lemon wedges
chopped parsley
INSTRUCTIONS
Heat the oil to 350F. In a bowl, combine the flour, fish seasoning and red pepper. Add soda water and stir, until you have a yoghurt-like consistency.
Dip the fish in the batter and fry in batches until browned and crispy, about 5 minutes. Drain on paper towel, squeeze over some fresh lemon juice and chopped parsley. Serve immediately with homemade tartar sauce or lime mayo.

TARTAR SAUCE (same recipe as before)

Prep Time: 20 mins
Total Time: 20 mins
Yield: makes 1.5 cup
INGREDIENTS
1 cup good quality mayonnaise
juice of 1 lemon
1/2 cup dill pickles, finely chopped
1/4 cup spring onion, finely chopped
1 tbsp capers, chopped
black pepper
salt
INSTRUCTIONS
Put all ingredients in a bowl and stir to combine. Add pepper and salt to taste.
NOTES
Please make sure to chop everything by hand. Making this with a blender or food processor will give you an entirely different sauce.
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