Home Tournaments Calendar Weather Merchandise Sponsors

Go Back   Spearboard.com - The World's Largest Spearfishing Diving Boating Social Media Forum > Recipe Corner > Recipes Here!

Recipes Here! Here's your little corner to demonstrate your culinary skills.

 
 
Thread Tools Rate Thread Display Modes
Prev Previous Post   Next Post Next
Old 04-28-2016, 02:58 PM   #1
grey2112
Registered User
 
grey2112's Avatar
 
Join Date: Jun 2013
Location: New Port Richey FL
Posts: 1,984
Whole fish with fresh herbs

My personal best mangrove snapper, taken after a 10 minute underwater stalk, simply prepared with fresh rosemary, thyme, cilantro, lemon slices, salt and pepper - amazing. One of the best fish dinners I've had.





Gut and scale fish, remove pectoral fins. Cut three deep slits in the fish on both sides. Salt and pepper in the cavity and skin. Tie a bundle of cilantro, thyme, and rosemary (all fresh) and stuff in cavity. Slice a lemon and stuff some slices in the cavity and also put slices in the slits on both sides.

Wrap in foil, place in oven at 375 degrees for 1 hour. Take out, let stand in foil for 5 minutes, then eat after removing herbs - retain lemon if you wish to spritz some more on your fish - you can also eat the skin.
grey2112 is offline   Reply With Quote
 

Bookmarks

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 01:26 AM.


The World's Largest Spearfishing Diving Social Media Forum Powered by vBulletin® Version 3.8.1
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2002 - 2014 Spearboard.com