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Old 10-09-2006, 08:07 PM   #1
Gradyman
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Caribbean Jerk

I was at the estate of the France family (NASCAR & ISC Corp.) the other night doing a photo shoot and I got to talking to their personal chef who shared a recipe with me...tried it and it was great...don't know if I got it all totally right, but like I said, what I did get right was awesome.

I tried it with some Cobia & gulf Amber Jack...

Got some Mc Cormicks Caribbean Jerk and followed the instructions on the bottle for marinating...simple...let it sit in the fridge for about an hour...

As the topping he told me to mix crushed pineapple in juice (drain the juice first), Cilantro, honey, red pepper, salt & cumin...let it sit at room temp.

While grilling I drizzled the left over marinade on the fish & served it topped with the pineapple medley. Instead of grilling you can pan sear it then bake and serve with topping.
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Old 10-09-2006, 11:04 PM   #2
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Re: Caribbean Jerk

Dude, that sounds delicious. Thanks for sharing, will def put this one to use after the next fish gets speared

Does this recipe work with chicken as well?
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Old 10-10-2006, 12:56 AM   #3
Gradyman
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Re: Caribbean Jerk

That's actually what the marinade on the bottle calls for...the chef had made his own concoction, but made it simple for me by telling me to use the Caribbean Jerk.

Also forgot to mention I cut the fish in 2 inch x 4 inch or so chunks.
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Old 10-10-2006, 07:50 AM   #4
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Re: Caribbean Jerk

I had this at len's house it was awesome. give it a try for a change of pace from the normal fish dinner.
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Old 11-27-2017, 01:55 PM   #5
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Re: Caribbean Jerk

We made this recipe last night with some fresh grouper and it was awesome!!!
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Old 11-30-2017, 10:29 AM   #6
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Re: Caribbean Jerk

Nice, I love jerk stuff
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