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Old 05-05-2003, 05:07 PM   #1
100days-a-year
Seafood Sifu
 
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Join Date: Oct 2002
Location: Jax Fla
Age: 60
Posts: 3,808
PanFried Snappa.

Figure on 1/2 to a full lb of fillets per person.Snappa,hog,groupa
2-4oz of fresh ground Pecorino Romano cheese
4oz of seasoned bread crumbs(hopefully Italian)
Peanut oil
large round skillet
Place cheese&crumbs in a plastic grocery bag,add fillets,shake to coat evenly.
Heat oil in skillet ,just enough to coat the bottom til it starts to smoke a little.Throw in enough fillets to cover the bottom of the skillet but still allow you to flip them.Cook for 1-2 minutes per side or until as brown as you like .
Serve after a small salad of fresh baby greens with olive oil and balsamic vinegar.
Side dishes could be 1 veggie such as rapini,greens(collard,mustard)or broccoli and 1 carb like fried potatoes and onions or a thick risotto.Bet there wont be any fish left.
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