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07-24-2013, 11:00 PM | #16 | |
Mike
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Re: Parmesan Crusted Grouper - as per request
Quote:
BUT I love this recipe! It is one of my go to recipes to impress on a date. So no, I don't think you can taste the mayo.
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Mike the Pirate Florida Keys/Jacksonville "Out in the blue is where I've been." -Jimmy Barnes _.•´¯(__.•´¯(__.•´¯(___.•´¯(__.•´¯(__.•´¯(___.•´¯( __.•´¯(__.•´¯(__ "Don't try to describe the ocean if you've never seen it." - Jimmy Buffett Rest In Peace Jeff (Keezdiver) Simonds 4/24/78 - 2/18/10 I will never forget you or the stories you told. |
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10-06-2013, 07:47 PM | #17 |
Registered User
Join Date: Oct 2008
Location: Carolina Coast
Posts: 356
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Re: Parmesan Crusted Grouper - as per request
Mayo just holds in the moisture in the fish; you do not taste it. When we cook whole stuffed flounder we put a small coat of mayo(dukes if your from the south) over the fish to keep the fish from drying out.
Covering any fish with a small amount of mayonnaise is a good trick to keep all your fish moist when baking. Since I did this recipe on hogfish I have done the same on tog, grouper, cobia and black seabass; every time it turned out great. Grouper and cobia was the best- everyone should try this one.
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Some people fish. Some people are fishermen. Dont come in untill you run out of ice or the fishbox is full |
10-06-2013, 08:14 PM | #18 |
Registered User
Join Date: Sep 2012
Location: Dallas Texas, Clearwater beach
Posts: 144
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Re: Parmesan Crusted Grouper - as per request
Looks good, and no calories!
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TEAM HOGZILLA 39' ..... |
10-08-2013, 05:53 AM | #19 |
and Li'l Bait
Join Date: May 2009
Location: Panama City, FL
Posts: 350
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Re: Parmesan Crusted Grouper - as per request
Made this last night. Used red snapper. This recipe is the bomb ! It's so good I wanted to slap my Momma. Thanks for posting it.
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02-02-2014, 08:09 PM | #20 |
Registered User
Join Date: Feb 2013
Location: Morehead City
Posts: 33
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Re: Parmesan Crusted Grouper - as per request
Just tried with frozen flounder from last summer. My wife who marginally likes fish said it was the best I have ever cooked. Great recipe!
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08-25-2014, 07:09 PM | #21 |
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Join Date: Aug 2014
Posts: 24
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Re: Parmesan Crusted Grouper - as per request
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