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Old 12-11-2008, 10:50 AM   #1
Chef1
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Join Date: Oct 2008
Posts: 43
Grilling glaze for fish

This is the glaze we use at our restaurant for fish, mostly salmon and lake trout but I have used it on halibut also.
I don't marinade fish very often because I like the natural flavor of fish to come through so I just brush some of this on before grilling then again just before removing it from the grill. The recipe halves pretty easy and keeps refrigerated for a week.

FISH GLAZE

1 olive oil
1/2 cup baslamic
1/2 cup soy
1 cup red onion finely chopped
1/4 cup fresh tarragon chopped
1 tsp crk blk ppr
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