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Northern Atlantic: New England States An area for the cold water divers of the New England States. |
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08-11-2018, 10:56 AM | #1 |
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Join Date: Apr 2008
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New York Open Spearfishing Tournament - Kings Beach, Newport R.I. August 19th
If you would like to find out more about competitive spearfishing meets and the North Atlantic Championship please contact me.
This is the second of three spearfishing tournaments which make up the North Atlantic Championship. New York Open - August 19th Kings Beach, Newport, R.I. Tournament time: 9am-2pm Registration: 7:30-8:00 Entry fee: $20.00 to be paid when you register ****Competitors - You must belong to one of the North Atlantic Clubs to compete in an "Open" tournament. Exception: New competitors are allowed to participate in their first "Open" without being a member of a N.A. club, competitors score will count towards the meet but will not be awarded North Atlantic points. Any subsequent "Open" tournament participation will require club membership. Fish: All fish will be 2 inches over the State DEM regulations minimum size. Bag limits will follow current State DEM and/or Federal regulations. Fish not governed by a minimum size shall be at least 12 inches in total length. Size and bag limits will be based on 2018 State DEM Regulations. Rules: Tournament rules will conform to the Underwater Society of America’s (USOA) requirements for rules pertaining to the National Skindiving Championships. Briefing will be held prior to start of tournament. Scoring: One point is awarded per fish and per pound. The maximum weight to count towards scoring is 20 pounds. Therefore the maximum points per one fish are 21 points. Equipment: This tournament will be a paddleboard (kayak) tournament with only muscle-powered transportation being allowed. A diver’s flag (12” x 12” minimum ) and personal USCG approved floatation device are required by State Law. A dive knife is also required. GPS is allowed. Travel Time: No Travel time for this tournament. Please contact me with any questions. Jay Moore (401) 323-9418 |
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