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Old 04-27-2009, 08:48 PM   #1
seacrecher
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Pan seared Cobia- "Kicked up a notch!"

Tried this out tonight after not having much in the fridge, with the exception of a few ingredients left over from making a ceviche this weekend. It was awesome!

Very simple and quick!

Ingedients:

Cobia fillets cut to 1/2-3/4" thick

minced serano chiles- seranos have a very distinct flavor and are my favorite. I don't think this would work well with jalepenos. Habeneros would be a good substitute, if you really like a lot of heat!

Minced garlic

Salt

Get the pan as hot as you can get it. Put butter in the pan. Coat the fillets with the ingredients as you like. Sear fillets. 45-60 seconds each side.

Squeeze on some lime juice and serve.
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Old 04-27-2009, 09:44 PM   #2
mnguy
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Re: Pan seared Cobia- "Kicked up a notch!"

Quote:
Originally Posted by seacrecher View Post
Tried this out tonight after not having much in the fridge, with the exception of a few ingredients left over from making a ceviche this weekend. It was awesome!

Very simple and quick!

Ingedients:

Cobia fillets cut to 1/2-3/4" thick

minced serano chiles- seranos have a very distinct flavor and are my favorite. I don't think this would work well with jalepenos. Habeneros would be a good substitute, if you really like a lot of heat!

Minced garlic

Salt

Get the pan as hot as you can get it. Put butter in the pan. Coat the fillets with the ingredients as you like. Sear fillets. 45-60 seconds each side.

Squeeze on some lime juice and serve.
Sounds so good right now, and I'm hungry as hell too.

God I hate you right now John.
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