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Old 02-18-2019, 05:06 AM   #1
popgun pete
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Catfish Burgers

How to Make the Best Damn Catfish Sloppy Joe Ever
By Rick Moonen, chef at the Mandalay Bay


8 oz skinless catfish (or tilapia) fillet, cut into 1/3-inch dice
Coarse salt
1/4 cup vegetable oil
1 small onion, diced (about 3/4 cup)
1 small green bell pepper, diced (about 3/4 cup)
2 tsp paprika
1 cup barbecue sauce
Unsalted butter
2 oversized burger buns (or other soft rolls), split horizontally


Season catfish with salt. Heat medium-sized skillet over medium-high heat. When pan is hot (drop of water will sizzle on contact), add oil, onion, and bell pepper. Cook, stirring often, until vegetables begin to soften, about 3 minutes. Stir in paprika and cook, stirring constantly, for 1 minute. Add catfish and cook for 1 minute, stirring frequently so all sides of fish come in contact with hot pan. Stir in barbecue sauce and bring to a simmer. Reduce heat to low and simmer until thick, about 10 to 12 minutes. Butter rolls and lightly toast, buttered side down, in skillet. Fill buns and serve hot.

Last edited by popgun pete; 02-18-2019 at 05:19 AM. Reason: added a photo
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