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Old 08-08-2018, 03:06 PM   #1
grey2112
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Ike Jime Japanese fish prep method explained

I have spent the day reading about this amazing technique to improve on the flavor and texture of many fish, some of which I'd never considered eating.

Here's a great link to articles about it, if any of you are interested. I'm going to start doing this with certain fish from now on and see how it goes.

http://www.cookingissues.com/index.html%3Fp=1690.html
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Old 08-08-2018, 08:41 PM   #2
CuzzA
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Re: Ike Jime Japanese fish prep method explained

Eric, I recall reading about this technique with tuna but never considered it with other fish.

And here you go...

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Old 08-09-2018, 05:31 AM   #3
grey2112
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Re: Ike Jime Japanese fish prep method explained

ROTFLMAO - is that REAL? Damn, someone in marketing wasn't very "woke" - I can hear the LGBTQWTF crowd screaming already!
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Old 08-09-2018, 07:40 PM   #4
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Re: Ike Jime Japanese fish prep method explained

lol... Not gonna lie, if that thing could debone like they illustrate, I'd buy it. I've been wanting to cook more fish whole due to the waste with filleting.
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