Home | Tournaments | Calendar | Weather | Merchandise | Sponsors |
|
Recipes Here! Here's your little corner to demonstrate your culinary skills. |
|
Thread Tools | Rate Thread | Display Modes |
10-09-2006, 07:07 PM | #1 |
Man on a Mission...
Join Date: Jun 2005
Location: Daytona Beach
Age: 61
Posts: 3,777
|
Caribbean Jerk
I was at the estate of the France family (NASCAR & ISC Corp.) the other night doing a photo shoot and I got to talking to their personal chef who shared a recipe with me...tried it and it was great...don't know if I got it all totally right, but like I said, what I did get right was awesome.
I tried it with some Cobia & gulf Amber Jack... Got some Mc Cormicks Caribbean Jerk and followed the instructions on the bottle for marinating...simple...let it sit in the fridge for about an hour... As the topping he told me to mix crushed pineapple in juice (drain the juice first), Cilantro, honey, red pepper, salt & cumin...let it sit at room temp. While grilling I drizzled the left over marinade on the fish & served it topped with the pineapple medley. Instead of grilling you can pan sear it then bake and serve with topping.
__________________
If you lose your wealth you've lost nothing, if you lose your health you've lost something, if you lose your integrity you've lost everything. When there is nothing left but God,you find out that God is all you need. Our thoughts become words...words become actions...actions become habits...habits become character and it becomes our destiny. |
Bookmarks |
Thread Tools | |
Display Modes | Rate This Thread |
|
|