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Old 10-09-2006, 07:07 PM   #1
Gradyman
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Join Date: Jun 2005
Location: Daytona Beach
Age: 61
Posts: 3,777
Caribbean Jerk

I was at the estate of the France family (NASCAR & ISC Corp.) the other night doing a photo shoot and I got to talking to their personal chef who shared a recipe with me...tried it and it was great...don't know if I got it all totally right, but like I said, what I did get right was awesome.

I tried it with some Cobia & gulf Amber Jack...

Got some Mc Cormicks Caribbean Jerk and followed the instructions on the bottle for marinating...simple...let it sit in the fridge for about an hour...

As the topping he told me to mix crushed pineapple in juice (drain the juice first), Cilantro, honey, red pepper, salt & cumin...let it sit at room temp.

While grilling I drizzled the left over marinade on the fish & served it topped with the pineapple medley. Instead of grilling you can pan sear it then bake and serve with topping.
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